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CCCFP連續(xù)閉杯法，閃點(diǎn)測(cè)量*的里程碑，符合中國(guó)石化行業(yè)標(biāo)準(zhǔn)SH/T0768-2005ERAFLASH新閃點(diǎn)標(biāo)準(zhǔn)和應(yīng)用ASTMD6450，D7094這兩個(gè)標(biāo)準(zhǔn)在世界范圍內(nèi)得到認(rèn)可，等效于ASTMD93，D56，ISO2719標(biāo)準(zhǔn)，得到美國(guó)D.O.T.ａndR.C.R.A.機(jī)關(guān)的采用，并且在培安公司的努力下，獲得中國(guó)石化行業(yè)標(biāo)準(zhǔn)認(rèn)證：SH/T0768-2005。成功應(yīng)用于煉油廠(chǎng)，檢驗(yàn)檢疫局，質(zhì)檢所，危險(xiǎn)品分類(lèi)實(shí)驗(yàn)室，高校，研究所，香精香料公司，電力公司，機(jī)場(chǎng)等，市場(chǎng)使用廣泛得...

Acomplexsetofconditionsdeterminesbakeryproductshelflife,whichcomplicateseffortstoextendthe"life"oftheseitems.Extendingtheirlongevityreliesonproductdevelopers,processtechnologistsａndpackagingtechnologiststoproduceattractiveａndgood-tastingpro...

ABSTRACTThepredictionofwateractivity（aw.）bymathematicalmodels,ingeneral,hasbeenlimitedtoaqueoussolutionsofelectrolyteａndnon-electrolytesolutes.Theeffectoffoodcomponents,suchasfiber,proteinsａndfats,ona.hasnotbeentakenintoaccountwhenthosemode...

Enzymaticａndnonenzymaticbrowningreactionsofaminoacidsａndproteinswithcarbohydrates,oxidizedlipids,ａndoxidizedphenolscausedeteriorationoffoodduringstorageａndprocessing.Thelossinnutritionalqualityａndpotentiallyinsafetyisattributedtodestruction...

ABSTRACTCakingoffree-flowingpowdersduringstorageisadeleteriousphenomenonubiquitousinthefeed,fertilizer,detergentａndpharmaceuticalindustries,ａndofeconomicalimportancetolowmoisturefoods.Amongothersubjectsrelatedtocakingphenomena,thefollowinga...

Wateractivityisanimportantfactoraffectingthestabilityofdryａnddehydratedproductsduringstorage.Dryａnddehydratedproductshaveahighlevelofpopularitywithtoday’sconsumers.Drymixesareeconomicalａndconvenientwithincreasedshelflife,reducedpackaging,de...